Module code | VVW 763 |
Qualification | Postgraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | A short research project on an approved topic in Nutrition and Food Sciences is planned, executed and presented in the form of a written report. |
Module credits | 40.00 |
Programmes |
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Prerequisites | No prerequisites. |
Contact time | 1 lecture per week, 3 practicals per week |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Year |
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